Cook

BallenIsles Country Club

58d • $17 - $18

About The Position

Prepares food in accordance with the restaurant standards and as established by
the Culinary Director.

Pay Range: $17.00-18.00/hour

Requirements

• High School Diploma preferred. Culinary degree, vocational school or continuing training in the culinary field preferred. Must obtain any required local and state licenses or certifications.
• Prior experience working in the kitchen of a dining facility is required
• Ability to read and speak English may be required to perform the duties of the job (e.g., The associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
• Able to use kitchen tools and appliances safely and effectively

Nice To Haves

• Culinary degree
• vocational school
• continuing training in the culinary field

Responsibilities

• Delivers and promotes prompt courteous and friendly service to all guests and employees
• Performs opening and/or closing duties as applicable
• Prepares all required items
• Report to Chef at the beginning of the shift for schedule of priorities that include varied activities
• Sets up service units with needed items
• Notifies chef of any shortages
• Practices cleanliness throughout the shift
• Sets-Up, maintains, and breaks down cook station
• Adheres to health and safety standards
• Prepares all menu items in accordance with established portions and presentation standards
• Covers, dates and neatly stores all leftover products that are reusable
• Returns all unused food products to proper storage areas
• Places all soiled pots and pans in proper area for cleaning
• Cleans workstation

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED