Cook

CarePoint Health • Hoboken, NJ

20d

About The Position

Preps all food for the patient and cafeteria menus/meals along with the first cook.
Dices, Chops and Utilizing Recipes on file.
Pans meat for roasting.
Monitors tray line and cafeteria replenishment.
Observes department safety and sanitation guidelines.
Sets up food supplies and utensils for daily preparation.
May complete the duties of the cooks helper when needed.
May be assigned to catering activities including preparation set up and delivery of food.

Requirements

• High School Diploma
• 1 Year Institutional food Service experience as a cook
• Completion of a culinary certificate program preferred.

Responsibilities

• Preps all food for the patient and cafeteria menus/meals along with the first cook.
• Dices, Chops and Utilizing Recipes on file.
• Pans meat for roasting.
• Monitors tray line and cafeteria replenishment.
• Observes department safety and sanitation guidelines.
• Sets up food supplies and utensils for daily preparation.
• May complete the duties of the cooks helper when needed.
• May be assigned to catering activities including preparation set up and delivery of food.

Benefits

• Competitive compensation based on experience and qualifications: When determining the compensation, several factors may be considered including, years of relevant experience, credentials, union contracts, education, and internal equity.
• Comprehensive health, dental, and vision insurance
• 401K, Retirement savings plan with employer contribution
• Generous Paid Time Off (PTO) and paid holidays
• Tuition Reimbursement
• Opportunities for professional growth, development, and continuing education
• Employee wellness programs and resources

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees