Cook---quick kitchen concept

Moxy Miami WynwoodMiami, FL
16h

About The Position

We are seeking a skilled and experienced Cook to join our team and prepare high-quality dishes for our guests. The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment. We're looking for a part time crew member to cover 2 or 3 am shifts from 630a-11a or 7a to 10a and 2 evening shifts from 4:30 to 1030p.

Requirements

  • Minimum of 1 year of experience as a cook or in a similar role
  • Strong attention to detail
  • Ability to multitask and handle a high-volume workload
  • Ability to work efficiently in a fast-paced environment
  • Basic math skills

Responsibilities

  • Prepare ingredients for cooking, including washing and chopping vegetables and meat
  • Cook and present dishes according to menu specifications, including following recipes and presentation standards
  • Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels
  • Communicate effectively with other team members, including the kitchen staff and management
  • Follow all safety and sanitation policies and procedures
  • Other duties as assigned

Benefits

  • Competitive salary
  • Paid time off
  • Medical, dental, and vision insurance
  • 401(k) retirement plan (US only), Employer RRSP match (Canada only)
  • Professional development opportunities
  • Positive and supportive work environment

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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