Dietary Position

Holdenville Hospital Authority • Holdenville, OK

3d

About The Position

The Cook is responsible for preparing and serving meals for patients, staff, and visitors in accordance with prescribed diets, portion control standards, and sanitation guidelines. This position ensures food is prepared safely, attractively, and on schedule, supporting the overall patient care experience.

Requirements

• High School diploma or equivalent required
• Previous cooking experience preferred, ideally in healthcare, school, or institutional setting
• Knowledge of basic nutrition, modified diets, and safe food handling
• Current Food Handler's Permit (or ability to obtain upon hire)
• Strong teamwork, communication, and time management skills
• Dependable, organized, and service-oriented
• Must be able to pass a background check and complete a pre-employment drug test with a negative result.

Responsibilities

• Prepare and cook meals following established menus, recipes, and diet orders
• Ensure safe food handling, storage, and sanitation practices in compliance with state and federal regulations
• Portion and serve food attractively and accurately for patients and staff
• Maintain cleanliness and organization of kitchen and equipment
• Monitor and record food temperatures and equipment readings
• Assist with inventory, ordering, and stocking of food and supplies
• Collaborate with the Dietary Manager and team to maintain efficient kitchen operations
• Follow all hospital safety and infection control policies

What This Job Offers

• Education Level: High school or GED