Cook
About The Position
Cabell Huntington Hospital is a seeking a part-time Cook for our Food Service Department. Under the supervision of the Food Service Supervisor, a Cook prepares, seasons and cooks food for hospital patients, employees and visitors. To be considered, candidates must have a minimum of two years of batch or high volume cooking experience within the past three years. The incumbent must demonstrate knowledge of food preparation, knife skills and principles of food sanitation. Position requires the ability to accomplish task with a reasonable amount of speed. The incumbent must be trained within one month of starting date.Food Handling Certificate from the Cabell County Health Department required.
Requirements
- minimum of two years of batch or high volume cooking experience within the past three years
- demonstrate knowledge of food preparation, knife skills and principles of food sanitation
- ability to accomplish task with a reasonable amount of speed
- trained within one month of starting date
- Food Handling Certificate from the Cabell County Health Department required
Responsibilities
- prepares, seasons and cooks food for hospital patients, employees and visitors
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
