Cook - Hilton Sedona Resort at Bell Rock

Hilton • Village of Oak Creek (Big Park), AZ

2d

About The Position

Nestled among Sedona’s world-famous red rock formations and located less than a mile from Bell Rock—one of the area’s most iconic landmarks and vortex sites—Hilton Sedona Resort at Bell Rock offers an unparalleled blend of luxury, adventure, and relaxation. This premier resort features expansive suites with private balconies or patios, cozy fireplaces, and a collection of signature accommodations boasting breathtaking Red Rock views.
Guests can immerse themselves in endless outdoor experiences, from 18 holes of championship golf to thrilling off-road Pink Jeep tours and access to over 200 scenic hiking and biking trails. Within the resort, discover chef-led culinary programs, curated mixology offerings, and a variety of energy-based therapies and workshops designed to rejuvenate mind, body, and spirit. Adventure, discovery, and recovery begin here.
Conveniently located near the Village of Oak Creek, Hilton Sedona combines the serenity of its natural surroundings with world-class amenities, making it the ultimate destination for leisure travelers, wellness seekers, and outdoor enthusiasts alike.

What will I be doing?
As a Full Time PM Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

Requirements

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline
• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

Responsibilities

• Prepare food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Prepare requisitions for supplies and food items, as needed

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed