COOK (Howard County General)

Johns Hopkins Medicine • Columbia, MD

52d • $21 - $25 • Onsite

About The Position

The Cook prepares food which is nutritious and appetizing in accordance with requirements of the Food Production Manager.
Responsible for preparing meals for patients on both regular and modified diets. Also, food items for the cafeteria.
Responsible for maintaining accurate records of all foods prepared and returned.
Ensuring MD Dept of Health standards are followed, along with strict safety standards under Johns Hopkins expectations

Requirements

• HS diploma, or equivalent, required
• 1 year related experience required

Nice To Haves

• Culinary training (graduate of a culinary or technical school) preferred
• Experience cooking in a hospital or healthcare setting is highly preferred
• Or, experience cooking in an institutional setting

Responsibilities

• Preparing food which is nutritious and appetizing
• Preparing meals for patients on both regular and modified diets
• Preparing food items for the cafeteria
• Maintaining accurate records of all foods prepared and returned
• Ensuring MD Dept of Health standards are followed
• Following strict safety standards under Johns Hopkins expectations

Benefits

• Johns Hopkins Benefits

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Hospitals
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees