Cook Coraline's - Beau Rivage
About The Position
As a fine-dining Cook at Coraline’s, our signature Gulf-inspired seafood restaurant, you will bring fresh flavors and refined techniques to life. With your culinary expertise, attention to detail, and creativity, you’ll craft dishes that showcase the best of the Mississippi Gulf Coast—from award-winning gumbo to bold Cajun and Creole specialties. Working side by side with your team, you will transform the freshest ingredients into unforgettable dining experiences, creating WOW moments our guests will savor long after their visit.
Requirements
- Meets the age requirements of 18 years old
- Preferably demonstrates 1-2+ years of cooking experience, in a fine dining or resort setting
- Thrives in a fast-paced, high volume kitchen while maintaining speed and accuracy
Responsibilities
- Show your culinary passion by crafting various menu items while following set recipes and standards.
- Consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas.
- Ensure guest safety by following proper food handling procedures.
- Demonstrate deep knowledge of fine dining culinary techniques
- Practice seafood handling skills and shuck oysters as needed
Benefits
- Professional and personal development through programs and networking opportunities, as well as volunteer opportunities in the community
- Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
- Tuition Reimbursement and College Opportunity Programs
- Free meals on the clock in our employee dining room
- Health & Compensation protection benefits
- Wellness incentive programs to help you stay healthy physically and mentally
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
