Cooks needed for school food service in the Parsippany/Whippany/Morristown, NJ areas. Monday through Friday, day shift, 5 to 6 hours daily. No weekends or holidays, summers off! The ideal applicant will have a good attitude and be a reliable team player. We will train on Cook responsibilities. Knowledge of kitchen equipment, tools, following standardized recipes and food safety standards are required. Must be willing to obtain ServSafe® certification. Cooking experience required, K-12 a plus Follow all safety and sanitary procedures according to NSLP. Prepare hot and cold meals Stock Serving cleaning, etc.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed