Cook (52022)

CIMARRON CASINO ENTERPRISE•Perkins, OK

34d•Onsite

About The Position

Mastering standards for all culinary workstation, ensuring the efficiency of the line and kitchen operation on a scheduled shift in accordance with Enterprise specifications and standards. ESSENTIAL DUTIES & RESPONSIBILITIES: Duties include, but are not limited to: Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes. Follows all recipes, specs, and control procedures. Maintains a clean and sanitary area at all times in full accordance with Federal Health Regulations. Performs as a team member with Cooks, Dishwashers, Supervisors, Managers, Servers, Utilities, and pertinent casino employees in producing a smooth and efficiently run operation on a scheduled shift. Performs other duties as assigned. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required of personnel so classified. Promotes the following within the department and among all employees: Creates an atmosphere of fun for all casino guests. Encourages mutual respect, dignity and integrity with all employees, by setting positive examples at all times. Instills an atmosphere that encourages employees to share ideas, discuss concerns and resolve conflicts. Retains employees through involvement in employee training and development. Explains why we do things, in advance of doing them. SUMMARY: Mastering standards for all culinary workstation, ensuring the efficiency of the line and kitchen operation on a scheduled shift in accordance with Enterprise specifications and standards. ESSENTIAL DUTIES & RESPONSIBILITIES: Duties include, but are not limited to: Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes. Follows all recipes, specs, and control procedures. Maintains a clean and sanitary area at all times in full accordance with Federal Health Regulations. Performs as a team member with Cooks, Dishwashers, Supervisors, Managers, Servers, Utilities, and pertinent casino employees in producing a smooth and efficiently run operation on a scheduled shift. Performs other duties as assigned. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required of personnel so classified. Promotes the following within the department and among all employees: Creates an atmosphere of fun for all casino guests. Encourages mutual respect, dignity and integrity with all employees, by setting positive examples at all times. Instills an atmosphere that encourages employees to share ideas, discuss concerns and resolve conflicts. Retains employees through involvement in employee training and development. Explains why we do things, in advance of doing them.

Requirements

High School diploma or GED preferred and one to two years’ experience in a similar capacity position.
Strong organizational skills required.
Ability to read and interpret documents such as safety rules, operating and maintenance instruction, and procedure manuals.
Ability to write routine reports and correspondence.
Ability to work with mathematical concepts such as addition, subtraction, multiplication and division.
Ability to define problems, collect data, establish facts, and draw valid conclusions.
Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.
Ability to use hands to finger, handle, or feel objects, reach with hands and arms, and talk or hear.
Ability to stand and walk.
Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus.
Ability to lift up to 25 lb. and occasionally required to lift up to 50 lb.
The selected individual must submit to and pass applicable drug test.
The selected individual must be bondable and able to pass a background check in order to obtain a gaming license.

Responsibilities

Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes.
Follows all recipes, specs, and control procedures.
Maintains a clean and sanitary area at all times in full accordance with Federal Health Regulations.
Performs as a team member with Cooks, Dishwashers, Supervisors, Managers, Servers, Utilities, and pertinent casino employees in producing a smooth and efficiently run operation on a scheduled shift.
Performs other duties as assigned.
Creates an atmosphere of fun for all casino guests.
Encourages mutual respect, dignity and integrity with all employees, by setting positive examples at all times.
Instills an atmosphere that encourages employees to share ideas, discuss concerns and resolve conflicts.
Retains employees through involvement in employee training and development.
Explains why we do things, in advance of doing them.