Meridian Senior Living believes that "Everyone Deserves a Great Life," which starts with great employees who understand the rewarding nature of the work, value teamwork, and aim to make a difference in residents' lives. As a Cook, you will collaborate closely with the Dining Services Manager, taking responsibility for the community's food ordering, preparation, and delivery, as well as maintaining kitchen sanitation. Key tasks include ensuring food is prepared nutritiously and appetizingly, managing supplies and equipment, and delivering excellent customer service to both internal and external stakeholders.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
101-250 employees