Cook - Per Diem

UHS • Boston, MA

55d • Onsite

About The Position

Cook Opportunity - Per Diem Arbour Hospital is an important community resource for a wide range of vital behavioral healthcare services. We treat primary psychiatric and substance abuse disorders and constantly strive to meet the needs of our communities with treatment that address individualized behavioral health needs. At Arbour Hospital, we work diligently and compassionately to provide patients and their families with high-quality care and service excellence across a continuum of specialized behavioral health services. We have proudly served the residents of the greater Boston area since 1909. Our medical staff consists of psychiatrists who average 20 years of practice at our facility, providing a solid and trusted foundation for our patient-focused approach to behavioral healthcare. We stand ready to provide compassionate care through inpatient treatment and a strong continuum of aftercare services, community-based programs, and day treatment. Website: https://www.arbourhospital.com/ The Cook is responsible for preparing cuisine, creating meals according to nutritional needs of patients, providing customer service to patients and personnel; while maintaining high standards of quality, sanitation and safety About Universal Health Services One of the nation’s largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (NYSE: UHS) has built an impressive record of achievement and performance, growing since its inception into a Fortune 500 corporation. Headquartered in King of Prussia, PA, UHS has 99,000 employees. Through its subsidiaries, UHS operates 28 acute care hospitals, 331 behavioral health facilities, 60 outpatient and other facilities in 39 U.S. States, Washington, D.C., Puerto Rico and the United Kingdom.

Requirements

• High school diploma, G.E.D required or actively working towards
• Two years experience in a health care institution preferred
• Serve Safe Certificate 2. Good communication skills

Responsibilities

• Interacts with team members/floor staff and answers the phones with a pleasant tone.
• Assists in maintaining kitchen duties and oversees if tasks are completed including: cleaning of all areas, sweeping and mopping the floor thoroughly (see cleaning schedules).
• Cleans the surface of all equipment used including: steamer, stove top, stove back, all ovens, along with walls in back of equipment
• Writes on the clip board what is needed for food orders.
• Makes sure product is pulled for the next 2-3 days especially to thaw (3 days for meats).
• Adheres to the menu for production and produces enough food to feed all patients & staff
• Records food in the temperature log book in accurate and timely manner.
• Makes sure all products are labeled and dated.
• Is responsible for their entire meal/meals, which includes the main entrée, alternate, vegetable, starch and dessert.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees