Cook

Legacy Village of Hendersonville•Thomasville, GA

32d

About The Position

Prepare, serve, and handle food in accordance with federal and state regulations and the residence policies and procedures. Maintain clean and sanitized dining service areas and assist in the receiving, rotation, and storage of products. Cook with Heart. Serve with Purpose. Nourish a Legacy. At Legacy Senior Living, our Cooks are more than kitchen staff-they are memory makers, caregivers in disguise, and part of the daily joy our residents experience. If you're passionate about cooking and want to serve seniors with dignity and warmth, we want you on our team. -- Your Impact Food is comfort. Food is connection. As a Cook, you'll help shape the experience our residents look forward to every day-mealtime. You'll prepare nutritious, well-balanced meals that respect dietary needs and personal preferences, while also creating a warm and welcoming dining environment. -- What You'll Do Food Preparation & Culinary Excellence Prepare daily meals and snacks in alignment with approved menus, nutrition guidelines, and resident-specific diets (including allergies and medical restrictions) Present meals in an appealing, restaurant-style way that enhances appetite and dignity Ensure meals are served on schedule and with care-hot food hot, cold food cold Provide for individual needs by supporting independence with adaptive utensils or portion changes Assist in the planning and preparation of food for special events or themed meals Inventory, Sanitation & Kitchen Management Monitor food and supply inventory; report needs to the Food Service Director Assist with receiving and rotating stock, ensuring first-in/first-out storage Maintain clean, organized, and compliant kitchen and food storage areas Promptly report equipment or safety issues to leadership Follow all food safety and sanitation standards in compliance with OSHA and state regulations Resident Engagement & Teamwork Engage with residents to receive feedback and foster a sense of hospitality Coordinate with care staff to ensure special dietary instructions are followed Support a collaborative kitchen and dining team environment Assist other food service team members as needed, including light cleaning or service tasks

Requirements

Previous experience in a commercial kitchen, senior living, healthcare, or hospitality setting preferred
A genuine respect and compassion for older adults
Ability to follow recipes, dietary guidelines, and safety protocols
Strong organizational and time management skills
ServSafe certification (or ability to obtain upon hire)
Ability to stand, lift, and carry in a fast-paced kitchen environment

Nice To Haves

Experience in cooking for large groups
Certificate in food-preparation training preferred
Desire to work with older adults

Responsibilities

Prepare daily meals and snacks in alignment with approved menus, nutrition guidelines, and resident-specific diets (including allergies and medical restrictions)
Present meals in an appealing, restaurant-style way that enhances appetite and dignity
Ensure meals are served on schedule and with care-hot food hot, cold food cold
Provide for individual needs by supporting independence with adaptive utensils or portion changes
Assist in the planning and preparation of food for special events or themed meals
Monitor food and supply inventory; report needs to the Food Service Director
Assist with receiving and rotating stock, ensuring first-in/first-out storage
Maintain clean, organized, and compliant kitchen and food storage areas
Promptly report equipment or safety issues to leadership
Follow all food safety and sanitation standards in compliance with OSHA and state regulations
Engage with residents to receive feedback and foster a sense of hospitality
Coordinate with care staff to ensure special dietary instructions are followed
Support a collaborative kitchen and dining team environment
Assist other food service team members as needed, including light cleaning or service tasks