Cook (Part-Time) - Embassy Suites by Hilton Orlando International Drive

Hilton•Orlando, FL

5d•$21

About The Position

The Embassy Suites Orlando International Drive is searching for a Cook to join their team! This 244-room property is within 10 minutes of Universal Orlando Resort and SeaWorld Orlando! The ideal candidate for this position has a minimum of 2 years of experience as a line cook, with strong food safety knowledge, knife skills, and an understanding of cooking temperatures. A current ServSafe certification and hotel experience are a plus but not required. Shift Pattern: Full availability is required. Candidate will work rotating shifts throughout the week, including weekends and holidays. Typical shift pattern is 5AM-1PM and 3PM-11PM Pay Rate: $21.00 per hour The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay Medical Insurance Coverage – for you and your family Mental health resources including Employee Assistance Program Best-in-Class Paid Time Off (PTO) Go Hilton travel program\: 100 nights of discounted travel Parental leave to support new parents Debt-Free Education\: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including\: college degrees and professional certifications 401K plan and company match to help save for your retirement Hilton Shares\: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount Career growth and development Team Member Resource Groups Recognition and rewards programs Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable. What will I be doing? As a Cook, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

Requirements

Minimum of 2 years of experience as a line cook
Strong food safety knowledge
Knife skills
Understanding of cooking temperatures
Full availability is required
Candidate will work rotating shifts throughout the week, including weekends and holidays

Nice To Haves

Current ServSafe certification
Hotel experience

Responsibilities

Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards
Maintain cleanliness and comply with food sanitation standards at all times
Manage guest orders in a friendly, timely and efficient manner
Ensure knowledge of menu and food products
Stock and maintain designated food stations(s)
Visually inspect all food sent from the kitchen
Practice correct food handling and food storage procedures according to federal, state, local and company regulations

Benefits

Access to pay when you need it through DailyPay
Medical Insurance Coverage – for you and your family
Mental health resources including Employee Assistance Program
Best-in-Class Paid Time Off (PTO)
Go Hilton travel program\: 100 nights of discounted travel
Parental leave to support new parents
Debt-Free Education\: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including\: college degrees and professional certifications
401K plan and company match to help save for your retirement
Hilton Shares\: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
Career growth and development
Team Member Resource Groups
Recognition and rewards programs