Cook, FT

Queenstown Landing • Queenstown, MD

3d

About The Position

Y OU MUST BE ABLE TO PASS A BACKGROUND CHECK AND DRUG SCREEN TO QUALIFY FOR EMPLOYMENT. Responsible for preparing residence meals in accordance with planned menus and sanitary regulations. Assists with the ordering and purchasing of food and food service supplies. Reviews dietary requirements of the Residents and assists in meeting dietary restrictions.

Requirements

• Requires the knowledge and skill to prepare residence meals that are appetizing in appearance and taste and meet Resident and ICC expectations.
• Must have the ability to work within the established food budget.
• The ability to exercise good judgment and make confident ethical decisions is essential.
• Must be able to effectively manage time in order to complete multiple tasks.
• Requires the ability to communicate effectively in English, both orally and in writing.
• Requires frequent lifting, bending, stretching, stooping and standing for long periods of time.
• A high school diploma or G.E.D. is preferred.
• At least one year cooking experience required.
• Sanitation License if required in county or state employed.

Responsibilities

• preparing residence meals in accordance with planned menus and sanitary regulations
• assisting with the ordering and purchasing of food and food service supplies
• reviewing dietary requirements of the Residents and assists in meeting dietary restrictions

Benefits

• DailyPay option
• Free employee meals & free parking
• Two free uniforms upon hire
• Enrollment in our Recognition & Engagement platform Bonusly (turn your points into cash!)
• Recognition for attendance & service
• Promotion opportunities through our Motivation Advancement Program
• Paid bonuses through our team member and resident referral programs

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED