Cook - Southeast Youth Development
About The Position
Cook – Share Comfort and Care Through Every Meal Cook with Compassion in a Structured Setting Do you love preparing meals that make people feel at home? Are you looking for meaningful work where your skills truly make a difference? Join our team as a Cook in a secure residential environment, where you’ll help bring comfort, nourishment, and stability to those in your care—one plate at a time. At Whitsons Culinary Group, we believe every meal is a chance to provide more than just nourishment. In our residential dining programs, food brings dignity, care, and comfort. We take pride in creating welcoming kitchen environments that support routine, healing, and respect for all. Apply today and help us live our mission: Enhancing Life One Meal at a Time™.
Requirements
- High school graduate or equivalent.
- Must complete all Whitsons and government required training as necessary
- ServSafe certification
- Local food safety certification, if required in jurisdiction of employment.
- Ability to speak and read English in order to understand and perform job assignments.
- Must be proficient in recipe procedures and cooking techniques.
- 1 year professional culinary experience required
- Always present a positive and professional image.
Responsibilities
- Preparing and cooking meals based on set menus and dietary guidelines
- Following batch-cooking practices to ensure quality, freshness, and timing
- Ensuring food is served safely—with correct portions, temperatures, and presentation
- Keeping kitchen and prep areas clean, organized, and fully stocked
- Logging food temperatures and completing required records and checklists
- Assisting with food orders and deliveries
- Following all sanitation, food safety, and company procedures
- Supporting a respectful and routine-focused kitchen environment
Benefits
- Consistent schedule – no late nights or major holidays
- Health, dental, and vision benefits
- 401(k) with company match
- Opportunities to learn, grow, and build your culinary career
- A supportive, mission-driven team that values your work
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
251-500 employees
