Cook
About The Position
Regions Hospital’s kitchen is hiring for Cook position(s) that provide you a great work-life balance! The Cook position will perform food preparation and cooking tasks in the kitchen and café. This position prepares, cooks, supplies, and distributes food to various serving lines. This position also cleans and sanitizes dishes, utensils, and work areas. Performs other duties as assigned. FTE: 0.8; 32 hours per week Work Schedule: Shift schedule between 530am-230pm Week 1 & 3: Monday, Tuesday, Friday, and Saturday Week 2 & 4: Sunday, Wednesday, Thursday and Friday
Requirements
- One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking.
- Culinary education will substitute for one year of professional experience.
Responsibilities
- Performs food preparation and cooking tasks in the kitchen and café.
- Prepares, cooks, supplies, and distributes food to various serving lines.
- Cleans and sanitizes dishes, utensils, and work areas.
- Performs other duties as assigned.
Benefits
- Regions Hospital offers a competitive benefits package (.5 FTE or greater) that includes medical insurance, dental insurance, 401K with match, disability insurance, and tuition reimbursement.
- We offer an on-site employee fitness center, as well as on-site employee clinic to make it more convenient for our staff to get the care they need.
- We also have a Center for Employee Resilience that provides support and evidence-based practices to bring relief and build resiliency.
- Regions Hospital is a qualified non-profit employer under the federal Public Service Loan Forgiveness program.
- Regions is also proud to be a Beyond the Yellow Ribbon Company.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees
