Cook - HP - Full-time

University of Vermont Health Network • Middlebury, VT

17d • $21 - $31 • Onsite

About The Position

The Cook is responsible for the preparation and implementation of the established seasonal cycle menus at Helen Porter Nursing and Rehabilitation. They are under the direct supervision of the Lead Cook and ultimately supervised by the Nutrition Services Manager. They are responsible for ensuring safety and sanitation of the kitchen, maintaining quality control standards and compliance with regulatory agencies and therapeutic diets. They are expected to work collaboratively with the Nutrition Services Manager, staff dietitian, support staff, and other department team members as required. University of Vermont Health - Porter Medical Center is located in the heart of beautiful Middlebury, Vermont. We are comprised of a 25-bed acute care facility, a 98-bed skilled nursing facility which includes a memory care unit, short-term rehabilitation unit and a long-term care unit, and a network of primary care and specialty medical practices throughout Addison County and the town of Brandon.

Requirements

• High school diploma or equivalent required.
• Minimum of three years experience in food service, experience as cook strongly preferred.
• Minimum 18 years of age.
• Able to read, write and speak the English langue.
• Demonstrates ability to provide leadership and adapt to change.
• Mental and physical health sufficient to meet the demands of the position.
• Professional appearance.
• Satisfactory references.
• Able to follow standardized recipes.
• Prepare foods in compliance with diet orders.
• Able to correctly modify food textures and portion foods.
• Comply with requirements and standards established by regulatory agencies.
• Function as a team member.

Nice To Haves

• ServSafe certification preferred.

Responsibilities

• Preparation and implementation of the established seasonal cycle menus
• Ensuring safety and sanitation of the kitchen
• Maintaining quality control standards
• Compliance with regulatory agencies and therapeutic diets
• Work collaboratively with the Nutrition Services Manager, staff dietitian, support staff, and other department team members as required

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees