Cook Michael Mina - Bellagio

MGM Resorts International

7d • $27 • Onsite

About The Position

As a Cook at MICHAEL MINA Bellagio, you will be responsible for skillfully applying refined culinary techniques to bring our globally inspired dishes to life. You will also set the stage for an unforgettable dining journey with your warm presence and attention to detail. By understanding each guest’s unique story and preferences, you’ll take ownership of their experience — crafting WOW moments they’ll savor long after their time with us.

Requirements

• Is 18+ years of age
• 2+ Years of prior relevant experience in a similar resort setting preferred

Nice To Haves

• 2+ Years of prior relevant experience in a similar resort setting preferred

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
• Work as a team, assist all guests' needs and inquiries

Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees