Cook

Topgolf • Parsippany-Troy Hills, NJ

23h • Onsite

About The Position

The Cook is responsible for preparing and cooking food items according to standardized recipes and menu specifications, while strictly adhering to proper food safety and sanitation procedures to ensure food quality and safety. This role requires adherence to portion control guidelines and presentation standards. The Cook will collaborate with other kitchen team members to coordinate food preparation and order execution, and is expected to maintain a clean and organized kitchen area, including washing dishes and equipment. Additionally, the Cook will assist in food inventory management as needed and is expected to demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Requirements

• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced and teamwork-oriented environment.
• Excellent communication and time management skills.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.

Nice To Haves

• Prior experience in a high-volume kitchen or culinary environment.
• High school diploma or equivalent.

Responsibilities

• Prepare and cook food items according to standardized recipes and menu specifications.
• Follow proper food safety and sanitation procedures to ensure food quality and safety.
• Adhere to portion control guidelines and presentation standards.
• Collaborate with kitchen team members to coordinate food preparation and order execution.
• Maintain a clean and organized kitchen area, including washing dishes and equipment.
• Assist in food inventory management as needed.
• Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Benefits

• Free Play & 1/2 price food!
• Health, dental, vision, 401(k) playmaker match, free mental well-being platform – and that’s just for starters for those who qualify.
• FREE Mental Health Benefits for everyone.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 11-50 employees