Cook - The Grill at Crooked Creek Marina
About The Position
Join our kitchen team at The Grill at Crooked Creek Marina, a lakeside fast-casual dining destination on Lake Sinclair! As a Cook, you'll prepare delicious meals for our guests while working in a lively, fun atmosphere with stunning views of the lake. This role is perfect for individuals who are passionate about food, enjoy a fast-paced kitchen environment, and thrive in a collaborative team setting. Whether you have years of cooking experience or are eager to grow your culinary skills, this seasonal role offers a rewarding opportunity to contribute to an unforgettable dining experience. This role is seasonal, with potential for continued employment based on performance, availability, interest in year-round work, and business needs. Extension decisions are evaluated at the end of the season and consider off-season operational demands and existing staffing levels. At Brunswick, we have passion for our work and a distinct ability to deliver.
Requirements
- Basic knowledge of cooking techniques and food safety practices (training provided for those with limited experience)
- Ability to remain patient and work efficiently in a fast-paced kitchen environment
- Strong manual dexterity, with the ability to safely handle cutting tools and kitchen equipment
- Strong attention to detail and commitment to delivering high-quality food
- Positive attitude and excellent teamwork abilities
- Clear background check and drug screening
- Full weekend availability
Nice To Haves
- Previous experience in a cook or kitchen role
- Familiarity with kitchen health and safety regulations
- Serve Safe certification
- Enthusiasm for lakeside living and the boating lifestyle
Responsibilities
- Prepare a variety of menu items according to recipes and guest preferences.
- Operate kitchen equipment safely and efficiently, following safety and sanitation procedures.
- Ensure food is cooked to the proper temperature and meets quality standards.
- Coordinate with the kitchen team to ensure orders are completed in a timely and organized manner.
- Assist with daily kitchen prep work, including cutting ingredients, preparing sauces, and organizing supplies.
- Assist in restocking and replenishing ingredients and supplies, ensuring proper labeling and organization using the FIFO method.
- Maintain cleanliness and organization of the kitchen by washing dishes, sanitizing surfaces, taking out trash, and ensuring workstations, equipment, and storage areas are orderly and sanitized.
- Adhere to health and safety regulations, including food storage and preparation standards.
Benefits
- competitive 401(k) plan with company match
- health benefits
- paid time off
- a robust Wellness Program
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
