Cook
About The Position
Description Reporting to the Food Production Manager, this position prepares, seasons and cooks food for hospital patients, employees and visitors. Provides superior patient/customer satisfaction, ensuring the highest quality care and service. Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Tarzana Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.
Requirements
- National Food Handler Card - State County City Authority within 30 days of hire
- California Fire and Life Safety Card - National Organization within 30 days of hire
Nice To Haves
- Culinary Certificate or degree.
- Experience as a cook in an acute care setting.
Responsibilities
- prepares, seasons and cooks food for hospital patients, employees and visitors
- Provides superior patient/customer satisfaction
- ensuring the highest quality care and service
Benefits
- Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security.
- We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
