Cook- Part-time Methodist Hospital

IU Health • Indianapolis, IN

5d • Onsite

About The Position

As a Food Preparation Specialist, you’ll ensure high-quality meals for patients, visitors, and catering services. Responsibilities include:
Preparing hot and cold food items for retail, patient, and catering needs.
Assembling meals according to production sheets under the direction of the Chef, Lead, Manager, or Supervisor.
Indiana University Health is Indiana’s most comprehensive health system, with 15 hospitals and nearly 40,000 team members serving Hoosiers across the state. We’re looking for team members who are inspired by challenging and meaningful work for the good of every patient. People who are compassionate and serve with a purpose. People who aspire to excellence every day.

Requirements

• High school diploma or GED preferred.
• 1–3 years of food preparation experience required.
• ISDOH-approved Food Handler certification (Title 410 IAC 7-22) may be required at some facilities.

Nice To Haves

• ServSafe certification preferred.

Responsibilities

• Preparing hot and cold food items for retail, patient, and catering needs.
• Assembling meals according to production sheets under the direction of the Chef, Lead, Manager, or Supervisor.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees