Job Description: Follow the recipe to find equipment needed. Check with quality control to ensure equipment is clean. Have ingredients sent up from batching department. Have controller inspect ingredients. Have kettle assistants begin pre-batching. Complete top setup and tell controller before you start cooking. Ensure hose from liquefier is closed and inspect the kettle. Ensure scale is at zero. Compare weight on scale to recipe. After temperature is reached add the rest of the ingredients. Check final weight. Stop agitation and get sample for controller. Connect pump to bottom of kettle going to R2. Radio R2 operator to see if he is ready. Make sure air is connected to pump and open kettle. Tell controller the batch is dropped. All other duties as assigned
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Job Type
Full-time
Education Level
No Education Listed