Prepare meals for residents providing high quality dining service that takes into account resident preferences and special dietary requirements in compliance with applicable food and sanitation regulations. Assist in the production of all menu items. Demonstrate safe food handling procedures, with special emphasis on critical control. Maintain consistently high cleanliness of work and storage areas. Following Benefits Available for Full Time Positions: Competitive pay plus paid training to set you up for success Clear growth paths and development opportunities to help you build a career Paid time off: holiday pay, sick leave, vacation time, and a floating holiday 401(k) with company match to help you invest in your future Discounted employee meals while you work Employee Assistance Program (EAP) for extra support when life gets busy Employee referral program—earn rewards for bringing great people to the team Uniforms provided, so you can focus on the job, not the wardrobe Shoe discount program to keep you comfortable on your feet
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1-10 employees