Cook

Westgate Center for Health & Rehabilitation•Bangor, ME

23h•Onsite

About The Position

Westgate, an affiliate of National Health Care Associates and a Certified Great Place to Work, is seeking a Cook. In this role, you will be responsible for preparing and serving appetizing meals, ensuring that dietary needs and preferences of residents are met. Your culinary skills will contribute to a positive dining experience, enhancing the quality of life for residents. The company emphasizes meaningful work, genuine difference-making, lasting bonds, and career growth within a compassionate and supportive environment.

Requirements

Knowledge of food safety and sanitation practices
Safe knife handling skills
Experience operating commercial slicers, ovens, grills, large blenders, etc.
Ability to follow instructions for the safe use, cleaning and care of dietary equipment, preparation and service areas
Compassionate and empathetic nature
Ability to work effectively in a team environment

Nice To Haves

High school diploma or equivalent
Experience as a Cook, preferably in a healthcare or long-term care setting

Responsibilities

Prepare and serve appetizing meals while ensuring dietary needs and preferences are met
Prepare and cook nutritious and flavorful meals following prescribed menus and dietary requirements
Ensure high-quality food preparation, presentation, and portion control
Maintain cleanliness and sanitation standards in the kitchen and food storage areas
Collaborate with dietary staff to plan menus and accommodate special dietary needs
Order and manage inventory of food supplies and kitchen equipment
Adhere to food safety regulations and guidelines