Cook (944)

Emanuel Medical Center • Swainsboro, GA

54d • Onsite

About The Position

This position involves preparing various food items such as meats, vegetables, soups, and sauces for both regular and modified patient service, as well as cafeteria service, following daily production sheets. The Cook also serves as a backup for the Cook II role in preparing food on the short order grill. Additionally, this role includes supervisory responsibilities for shift employees when a supervisor or Cook II is absent. The position operates under the direction and supervision of the Food Service Supervisor.

Nice To Haves

• High school graduate or equivalent
• At least two year’s institutional food service experience
• Supervisory experience

Responsibilities

• Prepares meats, vegetables, soups, sauces, etc., for the regular and modified patient service and cafeteria service, as determined by daily production sheets.
• Back up for Cook II for food preparation on the short order grill.
• Responsible for the supervision of the shift employees in the absence of a supervisor and Cook II.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 251-500 employees