Cook

City of BoulderBoulder, CO
$19 - $27Onsite

About The Position

Under general supervision, the Cook plans and prepares meals for Watershed Crew, orders needed supplies and cleans kitchen and dining areas.

Requirements

  • Ability to be a team player.
  • Understands role within team and works to complete duties to the best of one’s ability.
  • Works respectfully and collaboratively with other team members and capable of building relationships with team members.
  • Ability to be dependable, reliable and on-time for work.
  • Ability to demonstrate accountability for actions and responsibilities.
  • Ability to demonstrate professional maturity.
  • Ability to lift and transport heavy kitchenware.
  • Ability to navigate changing circumstances, priorities and approaches.
  • Ability to take proper safety precautions to prevent accidents including use of all required safety equipment and following all safety regulations, policies, procedures and reporting requirements.
  • Ability to work with a positive attitude.
  • Skill as an effective communicator.
  • Actively listens to concerns and is open to the ideas of supervisors and colleagues.
  • Communicates tactfully and effectively.
  • Valid Driver’s License and ability to maintain an acceptable motor vehicle record.
  • Have and maintain acceptable background information, including criminal conviction history
  • Working towards or completed high school diploma, or GED.
  • Three (3) months’ experience cooking for a group, planning meals and purchasing food and kitchen supplies.

Responsibilities

  • Prepares three (3) meals a day during weekdays for a crew of up to ten (10).
  • Plans menus and prepares a food list for weekly supply pick-up.
  • Purchases food and kitchen supplies.
  • Monitors and tracks food and kitchen supply expenditures.
  • Cleans kitchen and dining area, including washing dishes, pots and pans, mopping floors, and wiping tables.
  • Performs related duties as required to meet the needs of the city.
  • Knows and complies with all city and department policies and participates in professional trainings and development.
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