Cook Campus Dining- F/t $18- $20 hr.

Sage DiningThompson, CT
56d$18 - $20Onsite

About The Position

SAGE Dining Services is seeking a reliable, organized, and positive full-time mid-shift experienced Cook to join our hard-working team at a private school in Thompson, CT. Are you tired of those late nights, early mornings and long weekend shifts in a restaurant kitchen? Are you looking for a stable and rewarding job in a friendly and respectful environment? Do you enjoy working as part of a team and keeping things clean and organized? Do you have the ability to learn quickly, adapt to change, and maintain a rhythmic workflow? If so, we'd love to get to know you! A school Cook prepares and serves nutritious meals to students, ensuring food safety and sanitation. Knife skills are a must! Omelet bar experience is a plus. In this role you will not always be confined to the line as in restaurant kitchens. Most of our team is cross trained to help out in all areas of the operation when needed and we are seeking a candidate that is willing and ready to adapt and help out wherever needed as well. These duties may entail prep work, line serving, restocking/cleaning of the dining room, helping out in the dish room and various other kitchen/dining duties. SAGE offers comprehensive benefits, weekly pay, free team member meal, continuous training, and growth potential to all our team members. Come join us! Schedule: Friday 10:30am-7:30pm Saturday 9:30am-7:00pm Sunday 12:00pm-7:30pm Monday & Tuesday 11:30 a.m. to 7:30 p.m. Two consecutive days off. Overtime available for catering events with advance notice. Summer schedule may differ.

Requirements

  • Reliable
  • Organized
  • Positive
  • Experienced Cook
  • Knife skills are a must
  • Ability to learn quickly
  • Adapt to change
  • Maintain a rhythmic workflow

Nice To Haves

  • Omelet bar experience

Responsibilities

  • Prepares and serves nutritious meals to students
  • Ensuring food safety and sanitation
  • Prep work
  • Line serving
  • Restocking/cleaning of the dining room
  • Helping out in the dish room
  • Various other kitchen/dining duties

Benefits

  • Comprehensive benefits
  • Weekly pay
  • Free team member meal
  • Continuous training
  • Growth potential

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Industry

Food Services and Drinking Places

Education Level

No Education Listed

Number of Employees

1,001-5,000 employees

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