Cook

Transitions•Erlanger, KY

12d

About The Position

The food service worker is responsible for ensuring adequate food preparation. All employees of Transitions, Inc. are required to: BOTH To arrive on time for their scheduled shift To contact their supervisor as soon as possible if unable to work a scheduled shift. To maintain a professional attitude and atmosphere through strict adherence to the Transitions Code of Ethics, Non-Fraternization policy, Infection Control Policy, Fire-Safety Policy, Drug Free Workplace standards, dress code, etc. as outlined in the Personnel Policies and Appendixes To uphold and maintain the Personnel Policies (including appendixes) It is essential that the kitchen food service worker: Remain alert, awake and attentive throughout his/her shift Communicate, (both oral and written) with other staff, staff from outside agencies or supply sources, the public, and emergency personnel. Adhere to all sanitation rules in accordance with county and state food service regulations Remain aware and cognizant of client activity and activities within the house and monitor signs of client sobriety through visual, auditory and olfactory observation.

Requirements

Basic culinary skills
Good organization and communication skills
Self-motivated

Responsibilities

Maintains inventory of all needed supplies including but not limited to menu items snacks, drinks, and special needs items for clients (weekday/weekend)
Prepares pre-determined weekday lunches and dinners as needed.
Monitors cleanliness of kitchen, pantry, and cafeteria.
Attends all mandatory staff meetings and in services including food service certifications when requested.
Pulls supplies for weekend and holiday meals when requested.
Manually washing dishes used in food preparation as needed
Quantity distribution of food consistent with each programs needs
Remain aware and cognizant of client activities within the kitchen and dining room. The food service worker will notify staff on duty of any unusual circumstances.
Prepares meals as needed
Provide in-service training for staff and residents regarding proper kitchen procedures in compliance with all applicable county, state and federal food service regulations.
Other duties as needed or assigned.