Cook

CiminoCare • San Francisco, CA

2d • $21

About The Position

Do you have a gift for cooking and looking to join a team that creates communities that feel like home for seniors? We are looking for compassionate and talented team members who have a passion for caring for our Residents. The Kitchen Supervisor is responsible for the daily operations of the kitchen and provides professional leadership and direction to kitchen personnel.
CiminoCare is considered a leader and innovator in senior living. We are a privately held company that operates senior living communities all across Northern California. Celebrating our third decade of operations, we continuously live by our Core Values and fulfill our mission to create communities that feel like home where residents thrive and relationships grow.

Requirements

• A minimum of 2 years working in a food preparation position
• Hold and maintain a Food Handlers Permit
• Commitment to quality service, and food and beverage knowledge
• Basic math skills
• Knowledge of basic training techniques
• Awareness of local, state and federal health and sanitation laws
• Understanding of proper use and maintenance of major kitchen equipment, including stoves, refrigeration, slicer, knives, and dish machine demonstrate competence for assigned responsibilities
• Able to follow oral/written instructions
• Minimum requirement of high school diploma or equivalent

Nice To Haves

• College or culinary training preferred, or extensive cooking and production experience

Responsibilities

• Hands-on role: candidates must be prepared to actively cook in addition to leading the kitchen team
• Prepare daily production list
• Ensure that all stations remain stocked before and during the meal period
• Verify that kitchen staff follows all recipes and portions servings correctly
• Keep kitchen, dish, and storage areas clean and organized
• Place food and supply orders as directed
• Receive product, then verify the invoice and freshness of merchandise
• Hire and train employees to company standards
• Set excellent customer service and work examples
• Actively participate as a member of the management team
• Manage staffing levels throughout shift
• Oversee kitchen labor and food cost to budgetary requirements

Benefits

• Medical
• Dental
• Vision
• 401(K)
• Paid Time Off and Holiday Pay
• Voluntary Insurance (Accident, Disability, Cancer, Critical Illness, Hospital Indemnity and Life Insurance)
• On the job training
• Online personal development courses
• Lucrative team member referral program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED