Cook - Full Time - 1st Shift

Dayton Children's Hospital • Miamisburg, OH

31d

About The Position

The Patient Foods cook prepares patient food on demand according to the patient's wishes but within the limits of their diet order. Following recipes and instructions with a high degree of accuracy is essential as any variation may impact the patient's health. Knowledge of food allergies is required. The Cook works as a team with the Room Service Hostess and Runner to ensure that the patient's meal experience is a positive one. The ability to work with minimal supervision as well as part of a team is essential.

Requirements

• 1-2 years kitchen experience
• GED/High School diploma preferred

What This Job Offers

• Job Type: Full-time
• Industry: Hospitals
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees