Cook

Asbury Communities • Solomons, MD

5d • $19 • Onsite

About The Position

Responds in a prompt courteous manner to any questions or concerns. Under minimal supervision, independently performs advanced cooking duties in preparing food items to be served to customers. Sets up the steamtable on time to prevent delays in the tray line Ensures food temperatures are maintained at appropriate temperatures per state and federal regulations; monitors temperatures throughout meal service. Provides the highest quality of service to customers at all times. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other food for consumption in eating establishments.

Requirements

• Minimum two (2) years of experience in quantity food production.

Nice To Haves

• High school diploma or equivalent preferred.
• Maryland Food Handler’s Certificate preferred.

Responsibilities

• Responds in a prompt courteous manner to any questions or concerns.
• Under minimal supervision, independently performs advanced cooking duties in preparing food items to be served to customers.
• Sets up the steamtable on time to prevent delays in the tray line
• Ensures food temperatures are maintained at appropriate temperatures per state and federal regulations; monitors temperatures throughout meal service.
• Provides the highest quality of service to customers at all times.
• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other food for consumption in eating establishments.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees