The Watergate Hotel is a luxurious urban resort located along the banks of the Potomac River in Washington, D.C. It blends modern design with a storied past, aiming to redefine luxury and make travel and business occasions worth celebrating. The hotel is centrally located, within walking distance of the city's cultural attractions. The strategic intent of this position is to prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
11-50 employees