Cook

Pyramid Global Hospitality•Bernards Township, NJ

29d•$22 - $25

About The Position

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! About our property: Workplace Hospitality Services is all of the best aspects of hospitality placed into a corporate workplace environment. We are the ambassadors of culture and provide industry leading hospitality services to over 50,000 office workers throughout our properties while allowing their work day to be executed seamlessly. Covering over 15 million square feet of space overall, we support daily office reservations, supply needs, provide expertise on building and local amenities as well as world class event planning services. Our Workplace Hospitality Coordinators are experts in event execution, proprietary systems administration, customer service, and so much more. We make the difference by creating moments that matter and pave the way for an exceptional day. We support the clients, so they can support the business. What you will have an opportunity to do: If you thrive in a fast‑paced environment, have a love for creating amazing memories and enjoy crafting food that amazes the tastebuds, we’d love to meet you! Our team is built on professionalism, hospitality, and a genuine passion for service and food. Our vision for this role is like the elevated service of a high‑end restaurant, delivered in a workplace setting to make every person’s day brighter. You will also enjoy the benefit of being off on holidays and most Saturdays.

Requirements

1-2 years previous experience in a professional Kitchen environment
Active Food handler’s certification or the ability to get it
Must be willing to work a variety of day/night shifts
Requires strong organizational skills
Must be able to work independently
Able to be on your feet for long periods of time
Able to lift at least 20 pounds
At least 21 years of age

Responsibilities

Greet guests in the restaurant and inquire about their meal
Check in with Sous Chef Daily for objectives
Ensures assigned workstation has proper level of par stocks and supplies according to daily menus and banquets
Set up a la carte stations required for breakfast, lunch, or dinner
Ensure all dishes are prepared and presented in accordance with standard recipes and presentations
Performs banquet and kitchen line functions as directed by the Executive or Sous Chef
Work closely with Sales and Planning teams
Report maintenance/housekeeping needs and ensure timely resolution
Follow up on requests for accuracy
Maintain effective communication with all operating departments
Be prepared to assist team members when needed
Communicate any updates or changes
Keep up to date with the latest cooking trends
Recommend changes and additions to better operations and food offerings