Cook
About The Position
Encompass Health Rehabilitation Hospital of Erie is seeking a per diem Cook to work primarily second shift (11 am-7:30 pm), every other weekend, and every other holiday. Recognized for your culinary skills Are you passionate about creating culinary delights that leave a lasting impression? If so, we have an exciting opportunity for a cook who not only brings skill to the kitchen but also seeks a career close to home and close to heart. In this role, you'll be instrumental in preparing therapeutic and modified diets for patients. Join us in a culinary journey that goes beyond the kitchen and resonates with the warmth of helping others. If you're ready to infuse your love for cooking into a career that matters, your next chapter starts here. Welcome to a kitchen where your skills meet a sense of belonging. A Glimpse into Our World At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award Award, among other accolades, which is nothing short of amazing. Become the Cook you always wanted to be
Requirements
- Possession of a food handler's permit, if required by state or county regulations.
- Training in food preparation for therapeutic diets.
- Familiarity with all H.A.C.C.P. and food safety guidelines.
- Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected.
Nice To Haves
- Recent institutional cooking experience and/or exposure to special function cooking are desirable.
Responsibilities
- Apportion servings according to menu combinations or orders for patients.
- Follow menus, recipes, and oral instructions in the preparation of various foods.
- Serve appropriate portion sizes based on menu specifications.
- Plan timing of preparation of the food to ensure food satisfaction.
- Ensure satisfaction regarding taste, texture, temperature and appearance.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
