Cook

BP LINX LLC•Panama City Beach, FL

13d•Onsite

About The Position

The Cooks overarching responsibility is providing tasty food that is appealing to the guest. This food will be impeccably plated, consistent each time, and produce a profit. This is the top priority over all others.

Requirements

The ability to provide exemplary customer service.
The ability to get along with people.
Must have a thorough working knowledge of the clubs food and beverage operation.
Must have significant experience in the food and beverage industry.

Responsibilities

Ensures the kitchens presentation and appearance is always clean, pleasing to the eye, and impeccable in its presentation, following the guidelines as set forth and measured in the Bobby Jones Links Operational Audit.
Attends a monthly kitchen staff meeting that covers training, the areas progress since the prior month, safety, and basic financials that can pertain to the entire department.
Assists the Executive Chef in planning all menus with the clubs Food and Beverage Director.
Follows standards to ensure consistency in food taste and presentation.
Prepares meats, seafood, vegetable, and other items required for the line.
Carefully follows standard recipes when preparing all items.
Uses food preparation equipment according to manufacturers instructions.
Ensure that all restaurant staff are familiar with the key ingredients, preparation, and taste of all menu items.
Works closely with the front of the house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation.
Conducts periodic inventories as needed.
Work within controls to minimize waste and prevent theft.
Ensures all members and guests receive the highest level of service.
Follows and implements the management directives, programs, and policies sent to the club by Bobby Jones Links.
Incorporates safe work practices and safe food handling standards.
Has the ability to complete an accurate inventory count each month and has a firm understanding of cost of goods sold.