Cook - Part Time - Weekend availability

Frazier Farms•La Mesa, CA

3d•Onsite

About The Position

Essential Job Duties Cuts, prepares and cooks food according to company recipes and guidelines Cleans and organizes kitchen area as well as walk-in and freezer Able to learn, follow and enforce company policies, Kitchen procedures and sanitation guidelines Assist in receiving and unloading of merchandise Take stock to storage or shelf areas Open cartons and price, display, store or break down items according to established Procedures and Policies Keep Manager informed of low inventory conditions or spoilage problems Handle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goods Assist in preparation of food products Comply fully with all Safety Policies and Procedures Greet all customers and provide them with prompt and courteous service or assistance Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Requirements

2+ years of culinary experience
2+ years’ in a commercial kitchen or restaurant
Strong communication skills
San Diego food handlers’ card or company food handlers’ card within 30 days
Ability to multi-task and manage time wisely

Responsibilities

Cuts, prepares and cooks food according to company recipes and guidelines
Cleans and organizes kitchen area as well as walk-in and freezer
Able to learn, follow and enforce company policies, Kitchen procedures and sanitation guidelines
Assist in receiving and unloading of merchandise
Take stock to storage or shelf areas
Open cartons and price, display, store or break down items according to established Procedures and Policies
Keep Manager informed of low inventory conditions or spoilage problems
Handle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goods
Assist in preparation of food products
Comply fully with all Safety Policies and Procedures
Greet all customers and provide them with prompt and courteous service or assistance