Cook - BHBH

Housing Matters•Santa Cruz, CA

3d•$23 - $27

About The Position

Housing Matters partners with individuals and families to create pathways out of their homelessness into permanent housing. We are a leader in working to end homelessness – and we want you to be part of our team! We are looking for individuals eager to make a difference and willing to enthusiastically commit to join in our vision that homelessness in Santa Cruz County should be rare, brief, and non-recurring. Working under the supervision of the Kitchen Manager, the Cook is responsible for maintaining a clean kitchen while prepping, cooking, and providing meals for Housing Matters residential participants. The ideal candidate will be able to work alongside volunteers and be immersed in the day-to-day operations of running an institutional kitchen while practicing safe food handling standards and procedures. This position may require travel between the Housing Matters main campus kitchen and the Housing Matters Behavioral Health Bridge Housing (BHBH) kitchen. Hours and Benefits: The Cook is a full-time, hourly, non-exempt position, eligible for medical, dental, vision, 403b, and our generous PTO plan. Benefits Summary: 6 Medical plans - 100% employee coverage Dental - 100% employee coverage Vision - 100% employee coverage Life insurance (UNUM) - 100% employee coverage Chiropractic and Acupuncture (for those who elect medical insurance) - 100% employee coverage 403b Retirement Savings matched up to 3% dollar-for-dollar with no vesting period Employee Assistance Program (EAP) and Travel Assistance PTO: 20 days annually, 1 paid floating holiday, 9 paid holidays Regularly scheduled shifts will be Friday through Tuesday, 12:00 pm to 8:00 pm. Occasional holidays may be required. Starting Wages (Offer is Dependent on Experience): $23.00 $23.69 $24.40 $25.13 $25.88 $26.66

Requirements

Regular standing, walking, sitting, crouching, stooping, and communication are required.
Requires manual dexterity for regular repetitive finger motion and frequent reaching, pulling, pushing, and lifting objects and operating equipment.
Requires the ability to lift 60 lbs.
Must be ServSafe certified
In possession of current/valid Driver’s License to perform duties essential to the position.
Properly operating kitchen equipment
Kitchen cleaning and safety procedures
Kitchen organizational skills
Food Handling
Customer service skills

Nice To Haves

Minimum of 1 year of prior institutional cooking experience (school cafeteria, prison, shelter) preparing food for large volumes of people preferred.

Responsibilities

Preparing, cooking, and serving meals. Food prepared must meet quality and Serve-safe standards for taste, temperature (doneness), and visual appeal.
Use all equipment in a safe manner according to proper procedures – stove, title skillet, kettle, convection ovens, can openers, knives, steam tables, ice wands, trash compactor, carts).
Wash dishes and kitchen equipment.
Taking inventory and checking orders that arrive from the warehouse; organizing storage.
Following opening and closing procedures.
Maintaining and following cleaning and sanitizing protocols to ensure a safe environment.
Supporting shelter programs and day services; may occasionally be asked to assist with sanitizing showers in the event of staff shortage.
Duties as assigned
Travel between the HM campus kitchen and the HM Behavioral Health Bridge Housing (BHBH) kitchen, when assigned to do so.

Benefits

Medical plans - 100% employee coverage
Dental - 100% employee coverage
Vision - 100% employee coverage
Life insurance (UNUM) - 100% employee coverage
Chiropractic and Acupuncture (for those who elect medical insurance) - 100% employee coverage
403b Retirement Savings matched up to 3% dollar-for-dollar with no vesting period
Employee Assistance Program (EAP) and Travel Assistance
PTO: 20 days annually, 1 paid floating holiday, 9 paid holidays

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