Cook

Trinity Health • Shelby, MI

27d

About The Position

Trinity Health in Shelby is searching for the best and brightest to join our team! Come join our team and we will provide you with on-the-job training for: Cook Nutritional Services in Shelby, hours vary 6:00 AM-6:30 PM.
Cook (full time and part time, 1st and 2nd shift available)
Position Summary:
Hospital cooks have a unique role that combines culinary skills with healthcare needs. Key responsibilities include:
Meal Preparation: Preparing a variety of hot and cold food items, including entrees, soups, and sauces, using standardized recipes.
Dietary Compliance: Working closely with dietitians to ensure meals meet specific patient dietary restrictions and nutritional needs.
Safety & Sanitation: Following Hazard Analysis and Critical Control Points (HACCP) guidelines, along with federal, state, and local health regulations.
Kitchen Operations: Operating and cleaning various kitchen equipment, managing inventory, and ensuring proper storage and labeling of food items.
Customer Service: Serving food to patients and staff in an efficient and friendly manner and resolving customer concerns.
Why Trinity Health?
Unlimited career growth opportunities with one of the largest Catholic healthcare organizations in the country.
All hours / afternoon and evening shifts available and flexible scheduling
Competitive pay
Benefits on day 1, no waiting period
Retirement programs with employer match
Student loan forgiveness services for staff and their family
18 Days of PTO your first year, 6 paid Holidays
25% discount with Sprint, Verizon, or AT&T
Please visit Benefits and Perks | New Hire Portal | Trinity Health Michigan to see the full list of perks and benefits we offer our colleagues.

Requirements

• 18 years of age
• Required HS diploma or GED
• ServSafe certified with in the 1st 90 days

Nice To Haves

• Prefer some guest service background

Responsibilities

• Processes room service orders
• Interacts with patients and family members by order taking via the phone and inputting menu selections into the computer
• Gathers, washes, & puts away dry dishes
• Promotes positive customer service relations between Nutrition Services and Nursing units, patients, families, and all other people they meet.
• Maintains knowledge of profession, safe food handling and sanitation

Benefits

• Unlimited career growth opportunities with one of the largest Catholic healthcare organizations in the country.
• All hours / afternoon and evening shifts available and flexible scheduling
• Competitive pay
• Benefits on day 1, no waiting period
• Retirement programs with employer match
• Student loan forgiveness services for staff and their family
• 18 Days of PTO your first year, 6 paid Holidays
• 25% discount with Sprint, Verizon, or AT&T

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees