Cook - FT

OPS LIVING LLCMichigan City, IN
6d

About The Position

Prepare, cook and serve food for residents, by following established sanitation, safety, and dietary procedures.

Requirements

  • High School diploma or equivalent; minimum of 1 year of previous experience in food preparation preferred; or an equivalent combination of education and experience
  • Great communication skills to interact with various customers in conversations and writing
  • Demonstrates accuracy and thoroughness
  • Follows policies and procedures; completes tasks correctly and on time
  • Adapts to changes in the work environment; Changes approach or method to best fit the situation; Able to deal with frequent change, delays, or unexpected events
  • Ensures work responsibilities are covered when absent; arrives at meetings and appointments on time
  • Observes safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly
  • Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions

Nice To Haves

  • Previous experience in long-term care or hospital setting preferred

Responsibilities

  • Prepares food in quantities according to the menu, recipe, and number of persons to be served
  • Serves meals to residents, including the set-up and tear-down of food-service equipment
  • Carries pans, kettles, and trays of food to resident dining areas and various workstations
  • Prepares plates for residents from steam table
  • Distributes supplies, utensils, and other portable equipment
  • Cleans work areas, equipment, and utensils according to the proper procedures
  • Washes cooking equipment, pots, pans, dishes, and utensils
  • Removes garbage as needed
  • Stores food in designated areas
  • Monitors and records temperatures in refrigerators and freezers
  • Delegates tasks to the Prep Cooks/Dietary Aides as approved by the Dietary Manager
  • Reports any issues or problems that may arise to the Dietary Manager
  • Complies with state and federal sanitation standards
  • Complies with state, federal, and all other applicable health care and safety standards
  • Attends in-services and other required meetings
  • Performs other duties and tasks as assigned
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