As a Cook, you're trusted with the responsibility and authority needed to do your job well. Your main role is to prepare and serve food while following all applicable federal, state, and local regulations, as well as our established policies and procedures. Working under the guidance of the Assistant Food Service Supervisor and/or Director of Food Services, you'll help make sure residents receive quality meals and a positive dining experience every day.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees