Cook-BKN

Career Systems Development Corp

About The Position

Job Summary: Responsible for preparing center meals, establishing menu, and determining quantities of food needed. Promotes an environment of customer service, hospitality, and student satisfaction. Duties/Responsibilities: Must create and sustain positive working relationships with co-workers. Adheres to all PRH and CSDC policies and procedures, and the Center Operating Procedures. Ensures that all food handling, food storage, and area cleanliness complies with all state, local, and company codes and standards. Prepares daily center meals and ensures that they are ready to serve according to schedule. Ensures meals are wholesome and appetizing. Maintains inventory of foodstuffs and requests additional food as necessary. Assists in preparing weekly and monthly food service reports. Assists in cleaning and maintaining kitchen and dining areas. Maintains daily record of food costs and amount of food used. Assists in serving meals. Reports on unsafe of unsanitary conditions in the kitchen/dining area. Checks morning report daily to gage amount of food that needs to be prepared. Ensure leftover foods are properly covered, stored, and date and time clearly marked. Directs work of students who are assigned. Keeps accountability of all knives during shift. Attends staff training sessions as required. Performs other duties as assigned.

Requirements

High school graduate or equivalent
One year's experience in institutional food preparation
Knowledge of all aspects of food preparation, cooking and good nutrition
Well-developed habits of personal cleanliness and hygiene
Must meet State or local food handling requirements, whichever are more restrictive
Must obtain and maintain CPR/First Aid certificates

Nice To Haves

Certificate of completion from a culinary/food service training program, or an Associate's degree in Culinary Arts
Two or more years' experience in addition to ServeSafe certification

Responsibilities

Responsible for preparing center meals
Establishing menu
Determining quantities of food needed
Promotes an environment of customer service, hospitality, and student satisfaction
Must create and sustain positive working relationships with co-workers
Adheres to all PRH and CSDC policies and procedures, and the Center Operating Procedures
Ensures that all food handling, food storage, and area cleanliness complies with all state, local, and company codes and standards
Prepares daily center meals and ensures that they are ready to serve according to schedule
Ensures meals are wholesome and appetizing
Maintains inventory of foodstuffs and requests additional food as necessary
Assists in preparing weekly and monthly food service reports
Assists in cleaning and maintaining kitchen and dining areas
Maintains daily record of food costs and amount of food used
Assists in serving meals
Reports on unsafe of unsanitary conditions in the kitchen/dining area
Checks morning report daily to gage amount of food that needs to be prepared
Ensure leftover foods are properly covered, stored, and date and time clearly marked
Directs work of students who are assigned
Keeps accountability of all knives during shift
Attends staff training sessions as required
Performs other duties as assigned