Cook
About The Position
This position is for a Cook at Geisinger Bloomsburg Hospital. The role involves preparing food for patients, employees, visitors, and special functions, while maintaining a strong customer service approach. The Cook is responsible for preparing breakfast, lunch, and dinner using standardized recipes and methods, documenting food preparation and usage, and ensuring all quality, safety, and sanitation standards are met, including proper wrapping, storage, and labeling of food items. The role requires accountability for all job-specific obligations and compliance with organizational policies and procedures.
Requirements
- Communication
- Food And Nutrition Services
Nice To Haves
- High School Diploma or Equivalent (GED)
- Prior experience (food prep, serving, cleaning, customer service)
- Minimum of 2 years-Food Service experience
Responsibilities
- Prepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation.
- Documents preparation and usage of food according to established standards.
- Maintains all quality, safety, and sanitation standards making sure all items are wrapped and stored and labeled properly during all phases of production.
- Accountable for satisfying all job specific obligations and complying with all organization policies and procedures.
Benefits
- Sign-on Bonus up to $2,500
- Healthcare benefits for full time and part time positions from day one
- Vision insurance
- Dental insurance
- Domestic partner benefits
- Atmosphere of collaboration, cooperation and collegiality
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
