Cook

Remember Me Senior Care•Cleveland, TN

14d

About The Position

This position works under the Dining Service Director and supports all activities related to the Dining department and the dining room. The position is responsible for quality meals served, quality of service delivery during meal service, for maintaining standards of kitchen cleanliness and for the compliance with special diets offered by the community.

Requirements

High School Diploma or General Education Degree (GED) preferred; and minimum of one to three months related cooking experience and/or training; or equivalent combination of education and experience.
Positions require knowledge of special diets.
State Food Service Certification required, if applicable.
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to write simple correspondence.
Ability to effectively present information in one-on-one and small group situations to residents, residents’ families, and other employees of the company.
Ability to effectively communicate in English and understand and follow written and oral instructions.
Ability to calculate figures and amounts such as discounts, interests, commissions, proportions, percentages, area, circumference, and volume.
Ability to apply concepts of basic math.
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
Ability to deal with problems involving a few concrete variables in standardized situations.

Responsibilities

Prepares all food according to the menu in a safe, sanitary manner under the direction of the Dining Services Director.
Ensures proper preparation, portioning, and serving of food according to standardized recipes.
Prepares quality food products according to standardized recipes and menus.
Prepares food in a timely manner at specified mealtimes.
Assumes responsibility for total kitchen operations in multiple kitchens and handles all situations in the kitchens according to policy.
Follows departmental procedures including sanitation, safety, and cleaning schedules.
Follows proper cleaning procedures and storage of dishes, utensils, and chafing equipment.
Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.
Oversees proper food handling and utilization of all food to prevent contamination, increase quality, and reduce cost.
Suggests menu or recipe change to utilize leftovers and other supplies.
Cleans all food service equipment, kitchen, and food storage areas.
Keeps accurate temperature logs.
Preps for meals and stocks the kitchens to dining standards.
Coordinates meals with care staff aides/servers.
Responsible for helping with commissary duties including cleaning, receiving truck delivery, putting up stock, breaking down boxes and throwing them away.
Efficiently uses time to complete assigned work.
Ability to effectively communicate in English and understand and follow written and oral instructions.
Other duties as assigned.