Cook

Aramark • Beamsville, OH

23h • Onsite

About The Position

As a Cook on the Aramark team, you will be responsible for bringing recipes to life and flexing your creativity. The role involves working with fresh ingredients and equipment, experimenting with different cuisines, flavors, and cooking styles, all while adhering to production guidelines and safety procedures. Aramark emphasizes developing new skills and making a positive impact for employees and customers. The company serves millions of guests daily across 15 countries, striving to do great things for its partners, communities, and the planet. A career at Aramark aims to develop talents, fuel passions, and empower professional growth, helping employees reach their full potential. This specific Cook position is required at an intimately sized school, where the individual should be able to self-direct and work alone within a small team.

Requirements

• Experience as a cook or in a related role required
• Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
• Must be able to acquire food safety certification
• Demonstrate basic math and counting skills
• Demonstrates interpersonal communication skills, both written and verbal

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees