Cook

Topgolf•Parsippany, NJ

16h•$21 - $25•Onsite

About The Position

The Cook position involves preparing and cooking food items according to standardized recipes and menu specifications, while strictly adhering to proper food safety and sanitation procedures to ensure food quality and safety. Responsibilities also include following portion control guidelines and presentation standards, collaborating with kitchen team members for food preparation and order execution, and maintaining a clean and organized kitchen area, including washing dishes and equipment. The role also requires assisting in food inventory management as needed and demonstrating Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Requirements

Knowledge of food safety and sanitation standards.
Ability to work in a fast-paced and teamwork-oriented environment.
Excellent communication and time management skills.
Flexibility to work varied shifts, including evenings, weekends, and holidays.

Nice To Haves

Prior experience in a high-volume kitchen or culinary environment.
High school diploma or equivalent.

Responsibilities

Prepare and cook food items according to standardized recipes and menu specifications.
Follow proper food safety and sanitation procedures to ensure food quality and safety.
Adhere to portion control guidelines and presentation standards.
Collaborate with kitchen team members to coordinate food preparation and order execution.
Maintain a clean and organized kitchen area, including washing dishes and equipment.
Assist in food inventory management as needed.
Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.