Primary Responsibilities The Cook ensures that the resident meals are properly prepared and apportioned according to the resident's diet specifications, facility procedures, and prescribed dietary and sanitary regulations. Essential Functions Prepared food items on assigned/scheduled menus Maintains sanitation of equipment and utensils, work area, storage, area, and serving area Follow proper food handling procedures
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Job Type
Full-time
Industry
Nursing and Residential Care Facilities
Education Level
High school or GED
Number of Employees
5,001-10,000 employees