Cook

St Joseph Living Center • Windham, CT

6h • $21 - $22

About The Position

Cook - Senior Living $21.00/hr - 22.00/hr | PRN, as needed St. Joseph's Living Center Make a difference in someone's life every day. Why Join Us? Make an Impact: This is your opportunity to make a difference in the lives of others! Competitive Pay: $21.00/hr - 22.00/hr based on experience Schedule: PRN, as needed Shift Differentials: +$1.00 PM shift and +$1.00 weekends Available Shifts: 5:30AM - 1:30PM and 11:00AM - 7:00PM Supportive Team: We value our team members just as much as the people we serve! Quick Hiring: Apply today and hear back within 48 hours! What You'll Do: P repare and cook meals according to menus, recipes, and dietary guidelines Follow food safety, sanitation, and infection control standards Accommodate special diets and resident preferences Assist with food prep, plating, and portion control Maintain a clean, organized, and safe kitchen environment Collaborate with dietary and nursing staff to ensure quality service What You'll Need: Managers ServSafe Certification High school diploma or equivalent Previous cooking or food service experience preferred Proficient in reading, writing, and following instructions in English Knowledge of food safety and sanitation practices Ability to stand for extended periods and lift up to 25 lbs Benefits Available for Qualified Positions: Comprehensive benefits package, including Health, Dental, Vision, company-funded Life Insurance, and optional STD, LTD, Accident, and Critical Illness coverage. Financial support, such as a 403(b) retirement plan, and Flexible Spending Account Generous paid time off, including vacation, sick time, and a paid birthday. Great workplace perks, including free parking, and a state-of-the-art facility with an inclusive, supportive culture. Rewarding career opportunities within an outstanding and well-recognized organization. To apply, please complete the required questionnaire. We accept applications on a rolling basis. We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.

Requirements

• Managers ServSafe Certification
• High school diploma or equivalent
• Proficient in reading, writing, and following instructions in English
• Knowledge of food safety and sanitation practices
• Ability to stand for extended periods and lift up to 25 lbs

Nice To Haves

• Previous cooking or food service experience preferred

Responsibilities

• Prepare and cook meals according to menus, recipes, and dietary guidelines
• Follow food safety, sanitation, and infection control standards
• Accommodate special diets and resident preferences
• Assist with food prep, plating, and portion control
• Maintain a clean, organized, and safe kitchen environment
• Collaborate with dietary and nursing staff to ensure quality service

Benefits

• Comprehensive benefits package, including Health, Dental, Vision, company-funded Life Insurance, and optional STD, LTD, Accident, and Critical Illness coverage.
• Financial support, such as a 403(b) retirement plan, and Flexible Spending Account
• Generous paid time off, including vacation, sick time, and a paid birthday.
• Great workplace perks, including free parking, and a state-of-the-art facility with an inclusive, supportive culture.
• Rewarding career opportunities within an outstanding and well-recognized organization.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED