Cook

Commonwealth Hotels•Memphis, TN

15d

About The Position

The Courtyard by Marriott Memphis East Bill Morris Parkway is seeking a top-performing Full-Time Hotel Cook for the Courtyard Bistro. Working at the Courtyard Memphis East Bill Morris Parkway offers numerous benefits, including professional growth within the globally recognized Marriott brand, access to comprehensive training, and opportunities for career development. Associates enjoy competitive wages, discounted hotel stays, and a supportive, team-oriented work environment. At Courtyard Memphis East Bill Morris Parkway, our team is at the heart of everything we do. Located in the heart of East Memphis, our hotel offers a prime spot for both guests and team members, just minutes from Memphis Airport, FedEx Headquarters, and International Paper. As part of our team, you will help create a welcoming environment, whether it is serving delicious meals at our Courtyard Bistro or supporting successful business and private events in our flexible venue. Our convenient location ensures easy access to the airport and downtown Memphis attractions, making every day an exciting experience. If you are looking to build your career in a fast-paced, supportive setting, we would love to welcome you to Courtyard Memphis East Bill Morris Parkway! Working as a Full-Time Hotel Restaurant Cook for the Courtyard Bistro offers a unique and rewarding opportunity to develop skills in both customer service and food preparation. You will work in a fast-paced, team-oriented setting where no two days are the same. As part of the Courtyard Bistro team, you will interact with diverse guests, providing top-notch service and quality food, making a positive impact on their stay. The Bistro’s hours often include breakfast, dinner, and evening drinks, providing flexibility for those seeking work-life balance or a schedule that fits other commitments.

Requirements

High school diploma or equivalent
Prior experience in food service is advantageous.
Demonstrated experience with a strong focus on guest satisfaction.
Exceptional ability to manage time effectively and stay organized in a fast-paced environment.
Excellent skills for engaging with guests and collaborating with team members seamlessly.

Responsibilities

Set Up Food Stations: Organize and stock food stations with all necessary ingredients for the shift.
Prepare and Cook Orders: Follow established recipes and presentation standards to cook menu items using grilling, broiling, and sautéing techniques.
Maintain Quality Standards: Adhere to storage and waste control guidelines for meats, vegetables, fruits, and dairy to ensure high-quality food.
Clean and Sanitize Workstations: Thoroughly clean and sanitize counters, utensils, cooking equipment, and refrigerators in compliance with health and safety regulations.
Professional Interaction: Maintain a professional and pleasant demeanor when engaging with guests, vendors, and team members.